A sophisticated sangria recipe that's sure to kick off the patio season with a splash. Courtesy of GQ.
3/4 cup brandy
1/4 cup Marie Brizard apricot brandy
1/2 cup fresh lemon juice
1/4 cup raw cane sugar
1 peach or nectarine, chopped
1 plum, chopped
1 bottle red wine - (any Pinot Noir, Malbec or Cab Sav will do)
Dissolve the sugar in the liquids, then add the fruit & chill. Serve in chilled glasses with a tablespoon each of ice chips.
Goes great with a self assured attitude. Perfect for celebrating successes, big or small.
Enjoy!
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